La Violetta Press & Events
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That rare thing, a La Violetta Wine Dinner. It’s at MUST PERTH, 29th AUGUST.
Look at that beautiful plate of food. Another masterpiece from the hand of Russell Blaikie, chef at Must.
Apparently I’m doing a wine dinner there on 29th August, 4 courses and 6 wines.
Sensational value for money, really. But then it is a Tuesday so you’ll have to make an effort.
Small batch wines, new releases, treasures from the laundry, and some things that aren’t even bottled yet!
Blimey, I’d better get back to work.
Meanwhile, get yourself a ticket and come along on the night to hear my rambling anecdotes. -
Gourmet Traveller, March 2017
Max Allen gives a great overview of WA’s new wave wine producers. Click on the link below to read.
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The Weekend West, March 2017
Wine, capes and cowboys make the cover of the West Weekend, as Amanda Keenan weaves together the disparate and multi-coloured threads of the La Violetta story. Yee-ha! Click the pdf below to read the full article.
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RIPE magazine, January 2017
Beth Johnston profiles La Violetta Wines for Ripe magazine.
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Matthew Jukes – The world’s finest Aussie shiraz
Well here’s a fine review.
“Expressive and dramatic in every respect – it reminds me of a top flight, elemental Cornas from the northern Rhône, but with more freshness and juiciness on board..”
Click on the red words below to read the rest.. -
Wade Doolan’s Different Drop blog
Wade Doolan catches up with that whimsical rogue AJ Hoadley and asks about the origins of La Violetta.
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ARTISANS OF AUSTRALIAN WINE
ARTISANS OF AUSTRALIAN WINE
They never asked for anyone from Great Southern (probably never heard of the place), but La Violetta managed to sneak in anyway.
An epic trade tasting of new wave Australian wines at Cargo nightclub in London’s Shoreditch: September 20, 2016.
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Erin Larkin tasting in Post
Following a lengthy trek in the Stirling Ranges, Erin Larkin pops in for a tasting on a chilly Denmark winter’s day.Click the link below to read her article.
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Jancis Robinson MW on The new wave of Oz wines, Financial Times, May 2016
Jancis’ reflections on a tasting of new-wave Australian producers in Sydney with Mike Bennie.
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Julia Harding MW visits Great Southern, May 2016
Julia Harding takes time out from her Great Southern holiday to taste through the La Violetta range. (Note: This article is only available to jancisrobinson.com Purple Pages subscribers.)
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