-
2015 Up!
Quintessential Great Southern Shiraz from a blend of three Mt Barker sites. Mid-weight, vibrant and spicy, with elegance and depth.
$32
-
2017 Das Sakrileg
Extended lees contact, great phenolic presence; savoury and long. Fermented in large format old oak by ambient yeasts. Unfined and unfiltered. Pure sacrilege.
$37
-
2011 La Ciornia
Reserved in bottle prior to release, this release comes from two exceptional, ironstone and granite-rich sites south of the Porongurup Range. Medium weight; complex, gamey, ferrous and spicy.
$68
-
2015 Almirante y Obispo
A co-fermented blend of low-cropped parcels from Geographe sub-regions, uniting the weight and spiciness of Garnacha, the wild gaminess of Mataró and the minerality and tannic structure of Tempranillo.
$68
-
2015 Le Rayon V
Cabernet and Malbec from one of Great Southern's oldest vineyards. Great site expression and minerality.
$68
-
2018 Ü (röck döts)
2018 release from dry grown Gewürztraminer and Riesling, cofermented in large format oak with a little Grauburgunder. Intense drive and minerality. This year it's a Spätlese stünner.
$37
-
Limited release wines. Download the order form on this page.
2019 PATIO NAT
2018 FAV (for Lulu La Delizia)
2017 FIUME
2018 ÉPICÉ
2017 Yé-Yé BLANC
2017 Yé-Yé GRISÉ
2018 Yé-Yé POSÉ (rosé)
2018 Yé-Yé ROUGE
2018 P.GRIS + AMIS
2018 Meunier
2017 Chagrin (Chardonnay)
2017 Penury (Pinot Noir)
2017 Nova Syrová 2017 Loosie
2017 Syrah Soul 2017 FRIC FRAC
2017 Blood Shot (Mataro+Shiraz)
