Quintessential Great Southern Shiraz from a blend of three Mt Barker sites. Mid-weight, vibrant and spicy, with elegance and depth.
2017 Das Sakrileg
Extended lees contact, great phenolic presence; savoury and long. Fermented in large format old oak by ambient yeasts. Unfined and unfiltered. Pure sacrilege.
2013 La Ciornia
Reserved in bottle prior to release, this Shiraz comes from an exceptional, ironstone-rich site south of the Porongurup Range. Medium weight; complex, gamey, ferrous and spicy.
2015 Almirante y Obispo
A co-fermented blend of low-cropped parcels from Geographe sub-regions, uniting the weight and spiciness of Garnacha, the wild gaminess of Mataró and the minerality and tannic structure of Tempranillo.
2015 Le Rayon V
Cabernet and Malbec from one of Great Southern's oldest vineyards. Great site expression and minerality.
2018 Ü (röck döts)
2018 release from dry grown Gewürztraminer and Riesling, cofermented in large format oak with a little Grauburgunder. Intense drive and minerality. This year it's a Spätlese stunner.
Limited release wines. Download the order form on this page.
2018 FAV (for Lulu La Delizia)
2017 Yé-Yé BLANC
2017 Yé-Yé GRISÉ
2018 Yé-Yé POSÉ (rosé)
2018 Yé-Yé ROUGE
2018 P.GRIS + AMIS
2017 Chagrin (Chardonnay)
2017 Penury (Pinot Noir)
2017 Nova Syrová 2017 Loosie
2017 Syrah Soul 2017 FRIC FRAC
2017 Blood Shot (Mataro+Shiraz)