• 2015 Up!

    Quintessential Great Southern Shiraz from a blend of three Mt Barker sites. Mid-weight, vibrant and spicy, with elegance and depth.

    $32

  • 2017 Das Sakrileg

    Extended lees contact, great phenolic presence; savoury and long. Fermented in large format old oak by ambient yeasts. Unfined and unfiltered. Pure sacrilege.

    $37

  • 2011 La Ciornia

    Reserved in bottle prior to release, this release comes from two exceptional, ironstone and granite-rich sites south of the Porongurup Range. Medium weight; complex, gamey, ferrous and spicy.

    $68

  • 2015 Almirante y Obispo

    A co-fermented blend of low-cropped parcels from Geographe sub-regions, uniting the weight and spiciness of Garnacha, the wild gaminess of Mataró and the minerality and tannic structure of Tempranillo.

    $68

  • 2015 Le Rayon V

    Cabernet and Malbec from one of Great Southern's oldest vineyards. Great site expression and minerality.

    $68

  • 2018 Ü (röck döts)

    2018 release from dry grown Gewürztraminer and Riesling, cofermented in large format oak with a little Grauburgunder. Intense drive and minerality. This year it's a Spätlese stünner.

    $37

  • Limited release wines. Download the order form on this page.

    2019 PATIO NAT
    2019 ZIBBO NAT
    2018 FAV (for Lulu La Delizia)
    2017 FIUME
    2018 ÉPICÉ
    2017 Yé-Yé BLANC
    2017 Yé-Yé GRISÉ
    2018 Yé-Yé POSÉ (rosé)
    2018 Yé-Yé ROUGE
    2018 P.GRIS + AMIS
    2018 Meunier
    2017 Chagrin (Chardonnay)
    2017 Penury (Pinot Noir)
    2018 Nova Syrová 2018 Loosie
    2017 Syrah Soul 2017 FRIC FRAC
    2017 Blood Shot (Mataro+Shiraz)