Restaurant Host (AM) - Hilton/Level 2 Steakhouse
Job description
JOB SUMMARY
The Morning Restaurant Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. Full and Part time AM Host positions are available.
JOB DUTIES & FUNCTIONS
- Maintain a friendly and warm demeanor at all times.
- Comply with certification requirements as required for position to include Food Handlers , Alcohol Awareness, Safety, etc
- Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and other employees.
- Be attentive of guests’ needs assist in providing a pleasant dining experience.
- Assist cashier in collection of money or credit cards from guests and servers as needed.
- Know how to properly take reservations for outlets.
- Ensure quality control of menus with regard to cleanliness and appearance.
- Perform opening and closing duties according to established side work checklist.
- Ability to answer the telephone according to standards.
- Have a thorough knowledge of menus and current specials.
- Assist servers and cashiers in the servicing of guests as needed.
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