Available Shifts

• Dishwasher/Kitchen Helper – Night Shift (3pm-11pm)
• Dishwasher/Kitchen Helper – Morning Shift (8am-3pm)

Job Summary

The Dishwasher/Kitchen Helper Position must be able to do the following key responsibilities

• Ability to receive and verify all incoming invoices are correct.
• Able to visually reject products and produce that fall below The Alley’s standards of quality products and produce.
• Regularly checks the delivery temperature of potentially hazardous foods such as meats and frozen goods.
• Monitors refrigerator and freezer temperatures and reports any significant change to the Manager on Duty.
• Maintains dish sink and pot room inventory.
• Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
• Assists the counter clerk with customer orders and expediting.
• Assists the Pantry Cook, Line Cook, and Pastry Cook with simple mise-en-place duties.
• Able to lift 50 lbs.
• Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages, and product yield.
• Ensures a safe work environment for everyone by promptly cleaning up all spills.
• Is able to adhere to the Dress Code that is set forth by G & G Entertainment, LLC and arrives to their shift on time and in complete uniform.

Personal Skills

The Dishwasher/Kitchen Helper should exhibit these types of personal qualities and skills

• Is able to communicate effectively.
• Good memory for details.
• Able to multitask and to stay calm under stressful/unusual circumstances.
• Able to organize product and inventory.
• Good arithmetic skill.
• Exhibits leadership skill and takes initiative in job advancement.
• Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
• Maintains consistent attendance and punctuality.

Requirements

• None

Job Types

• Full-time
• Part-time

Pay

• From $14.00 per hour

Benefits

• Employee discount
• Flexible schedule