Job description

Are you a Dietary Manager with knowledge of nutrition and menu planning? Are you a friendly person who enjoys interacting with others? Are you committed to delivering great customer service and someone who takes pride in their work? If so, have you considered a career at Miller's as a Dietary Manager?

Consider becoming a Dietary Manager at our 100% employee-owned nursing care company.

Our employees enjoy benefits such as:

• Extremely competitive insurance plans, starting as low $46 monthly
• ESOP retirement shares earned based on hours worked, no cost
• 401(k) with employer match
• Books and Tuition programs, Loan Payback Assistance, and partnerships with multiple universities
• Employer paid life insurance, with additional supplemental coverage available
• No cost Telehealth and EAP for mental health
• Discounts on cell phone plans, travel, and more...

Ideal candidates will be either a Certified Dietary Manager (CDM) or a Certified Food Manager (CFM). Food service workers with 2 or more years of management experience in a nursing care setting will also be considered for this position.

As a Dietary Manager at Miller’s, you will lead a team to ensure the proper delivery of meals and nourishments at scheduled times. You adhere to regulations and company policies regarding infection control and sanitation of your work area.

Apply if you are:

· Passionate about customer service
· Able to mentor and train others on skills related to food service
· Neat in appearance with professional behavior
· Have previous health care food service management experience or are a CDM/CFM

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee stock purchase plan
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Medical specialties:

• Geriatrics

Schedule:

• Day shift

Ability to commute/relocate:

• New Carlisle, IN 46552: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Food Service management in health care setting: 2 years (Preferred)

License/Certification:

• CDM, CFM, or Food Protection/Safety related certification (Preferred)

Work Location: In person

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