Job description

At MAISON ALYZEE, we are a unique French Fine Pastry, French Bread Bakery & Café expanding in the Bay Area. We offer highly refined products, warm & high quality service & experience to our Employees and Customers. Both Front & Back of the House teams “do care” and pay attention to every details. With our highly skilled pastry team, we produce most beautiful, delicate and unique French high end & unique pastries or entremets, large cakes and events large cakes or smaller pieces. We will provide our future associates to learn French techniques, knowhow and expertise in fine pastry, viennoiseries and bread.

We believe that MAISON ALYZEE provides a unique experience for our team members & customers. We are looking for talented, positive minded team members eager to grow and develop themselves with us, having in mind our 3 core values - sharing, respect and humility.

We have a unique talented team in a highly professional but friendly atmosphere. We are creators, pastry chefs, perfectionists, and French Fine Pastries connoisseurs. We believe in building a happy & hard working team to serve our "nice" customers with our unique, delicious and beautiful products: our portfolio will evolve through the year and seasons. We’re bringing to the Bay Area the French Fine Pastry experience by creating, producing and sharing our Cakes, Entremets, Viennoiseries and Breads, using the freshest, purest ingredients from France or California.

We provide a unique opportunity to our Associates to learn about French high end techniques in French fine pastries, viennoiseries and other cakes. The work location is full fletched new French style cake and viennnoiseries "laboratory" as one would find at the best in class pastry shops & brands in Paris.

About You: We’re looking for a Assistant(s) to the Pastry Chef to collaborate with our Pastry team in crafting our French Fine Pastry recipes that will be churned to-order at our (Mountain View) Castro Boutique and to our Corporate customers. You’re the right member for our team if:

• Your pastry skills are top-notch and you are passionate about sharing your experience, gaining new expertise, not afraid of hard work and,
• You see fine pastry & baking as art and notice the nuances of when it is served with pride & when it is not
• You thrive in a fast-paced, ever-changing environment
• You think on your feet, collaboratively and solve problems quickly (we are all to join our efforts together !)
• You’re eager for your voice to be positively heard and want to collaborate with the team in a new endeavor
• You’re inspired by and committed to furthering both traditional Fine Pastries as well as our
• Seasonal offering, Creations, Seasonal products, and handcrafted fine pastry & viennoiseries legacy & as well bring modernity & new ideas ! We love to create beautiful products !

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Vision insurance

Physical setting:

• Bakery

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Baking: 1 year (Preferred)

Work Location: In person

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