Job description

We are looking for a friendly and attentive Breakfast Attendant to join our team. The Breakfast Attendant's responsibilities include setting up and clearing the meal service, ensuring that the buffet remains fully-stocked at all times, and communicating customers' drinks orders, as needed. You should also be able to address customers' queries and complaints in a timely manner.

To be successful as a Breakfast Attendant, you should liaise with staff in other sections to ensure that customers' needs are met. Ultimately, a top-notch Breakfast Attendant will be able to advise customers on food choices that align with their dietary requirements and personal preferences.
Breakfast Attendant Responsibilities:

• Assembling the breakfast buffet before mealtime and disassembling it thereafter.
• Ensuring that the breakfast buffet remains well-stocked at all times.
• Providing customers with condiments upon request.
• Clearing cutlery and crockery from customers' tables.
• Resolving customers' queries and complaints.
• Ensuring that customers vacate the restaurant by the close of meal service.
• Sweeping, vacuuming, and mopping the floors after each meal service.
• Cleaning and sanitizing tables and countertops after each meal service.

Breakfast Attendant Requirements: * High school diploma or equivalent.

• Previous experience in the hospitality industry, preferably within a similar role.
• Sound knowledge of food safety guidelines.
• Ability to lift up to 50 pounds without assistance.
• Ability to stand for extended periods of time.
• Capacity to work in a fast-paced environment with minimal supervision.
• Excellent organizational, multitasking, and verbal communication skills.
• Attentive to detail.
• Friendly, service-driven disposition.
• Ability to work shifts, over weekends, and on public holidays, as needed.
• Work Remotely

• No

Job Type: Part-time

Pay: From $13.00 per hour

Benefits:

• Employee discount

Schedule:

• Day shift
• Every weekend
• Holidays
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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