Job description

Line & Prep Cooks

Related Titles: Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Education and/or Experience

• High School diploma or GED.

• A minimum of one year of experience in kitchen preparation and cooking in a club, resort, hotel or institutional setting.

Job Knowledge, Core Competencies and Expectations

• Must be able to communicate clearly with managers, kitchen and dining room personnel.

• Maintains the highest food safety standards.

• Follows all safety procedures for operating and cleaning machinery.

• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

• Able to produce all assigned menu items according to the club’s standard recipes.

• Helps in other areas of the kitchen during slow periods or when necessary.

• Knowledge of and ability to perform required role during emergency situations.

Job Tasks/Duties

• Gathers all supplies and small wares needed to prepare for service

• Prepares all food from menu using standard recipes in accordance with club standards.

• Keeps work station and cooking equipment clean.

• Checks supplies needed for lunch.

• Sets-up, maintains and breaks-down station.

• Identifies product needs and requisitions items needed to prepare menu items.

• Notifies sous chef in advance of expected shortages.

• Maintains security and safety in work area.

• Adheres to local and state health and food safety standards.

• Ensures that work area and equipment are clean and sanitary.

• Covers, dates and neatly stores re-usable leftover products.

• Attends kitchen staff meetings.

• Assists with other duties as instructed by the Sous Chef and the Executive Chef.

Licenses and Special Requirements

• Food safety certification preferred.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Culinary Experience: 2 years (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

laviolettawines.com.au is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, laviolettawines.com.au provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, laviolettawines.com.au is the ideal place to find your next job.