Job description

Line Cook- Fort Point

We know you have a lot of options when it comes to where to work right now! So why should you want to come work for Trillium at our Fort Point location as a Line Cook?

- The perks... all full and part time employees receive a Trillium comp card that can be used to purchase merch/food/drink. And it's reloaded quarterly!

- Are you loooking to work full time? You'll be eligible for our full spread of benefits including health, dental & vision, 401K, life & disability insurance... from day 1! No wait period

- Looking to work part time? No problem, we have a schedule for you too

- The Trillium employee discount... 50% off all merch & food.

- Is philanthrophy near and dear to your heart? We have an employee Philanthropy match program where Trillium will match a donation to a non-profit of your choice for up to $400.

Now here's the HR approved job description...

Founded in 2013 with the desire to create a lifestyle through craft beer, Trillium is a New England farmhouse-inspired brewery rooted in community and shared experiences. Our core values drive our approach: a desire to push the boundaries of experimentation with innovation and education, and a focus on hospitality in warm and welcoming spaces with a wide range of styles for a diverse audience. Trillium operates a production brewery and taproom in Canton, a greenhouse-inspired brewery and taproom in Fenway, a beer garden and brewery on the Rose Kennedy Greenway, and a brewery, taproom, and restaurant in Boston’s historic Fort Point neighborhood.

Essential Job Duties and Responsibilities:

Food Production

• Maintain food quality and nutritional standards
• Perform technical culinary food production, portion control, and service standards
• Follow production schedule
• Food preparation of meats/poultry/game/fish, vegetables, and fruits
• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
• Follows proper plate presentation and garnish setup for all dishes

Food Safety

• Maintain food storage and handling procedures
• Maintain a clean and sanitary work station and equipment
• Maintain cooking temperature, product cooling, and labeling
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Additional duties may be assigned as necessary

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

laviolettawines.com.au is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, laviolettawines.com.au provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, laviolettawines.com.au is the ideal place to find your next job.