Job description
We’re proud of our award-winning culture and distilleries. Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years. Whether you’re a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.
Thank you for your interest in Northwest Ordinance Distilling, our first ever facility in the Hoosier state, and the newest facility in the Sazerac manufacturing network. Founded on the principles of servant leadership and continuous improvement our entire plant team works tirelessly to accomplish our vision:
Build the most efficient, flexible, and engaged plant and team in the Sazerac Manufacturing Network.
We are in search of talented individuals who have a strong desire to develop and hone technically sound manufacturing processes while seizing the opportunity to own their career and personal development. At Sazerac of Indiana we believe our people are our greatest asset. Your drive and determination combined with our passion for people will ensure we win as a team. This facility will operate 24/7 and this position will consist of 12 hour rotating shifts.
Ensure activities, processes and products are compliant with regulatory requirements including OSHA, TTB, and EPA.- Work with internal and external customers by ensuring all quality and food safety systems are followed and properly documented. Help to identify issues with internal or external customer service and work to put corrective actions in place. Serve as a professional and friendly point of contact between vendors and NOD.
- Participate in writing, organizing and updating lab procedures. Follow all work instructions and provide feedback on laboratory specifications. Assist with cleaning and organizing the lab. Provide input for lab design efficiency, ergonomics, and safety.
- Audit and provide feedback on quality checks and procedures being performed by front line members. Provide feedback and support process improvements at the departments level. Participate as a member of the internal quality/food safety audit team.
- Champion formalized problem solving methods. Participate in and lead problem solving activities to standardize and improve processes. Partner with the production areas to identify key quality and food safety improvement areas and help drive process improvements.
- The Laboratory Technician will actively engage with our PDS development system. Regular and insightful comments will be made at established company frequencies, at a minimum. Personal development competencies will target important areas of the technician's growth based on individual needs and departmental goals. The Laboratory Technician will be expected to engage and manage various projects and initiatives that support their growth and developmental needs.
- Creates and executes a personal Career Develop Plan with Manager to identify career goals and skill development needed to achieve the goals.
- Support the quality organization and the broader operation in achieving operational excellence through championing problem solving, implementing sustainable processes, and identifying opportunities for operational improvements.
- Develop and maintain solid professional working relationships both inside and outside the company. Set a positive example and act in a manner consistent with company values.
MUST
- Chemistry or related degree
- Ability to communicate with all levels of an org
- Ability to handle multiple tasks at one time
- Excellent oral & written communication skills
- Working knowledge of MS Office Products (Word, Excel and Outlook)
- Strong planning and organizational skills
- Strong analytical and technical skills
- At least 21 years of age
- Yes Lab/QC or related experience
- Ability to handle multiple tasks at one time
- 2 Year Degree Required
PREFERRED
- Bachelor's Degree
- Yes Previous experience in manufacturing or warehouse environment
Physical Requirements
- Ability to pick up and/or move objects up to 50 pounds without assistance.
- Ability to work overtime if necessary
- Ability to work 8 hour shift
- In-person job attendance
- Strong communication skills
- Distinguish flavors through taste and smell
- Ability to read and write
- Ability to pay attention to detail
- Ability to pay attention to detail
- Ability to work in fumes or airborne particles conditions
- Noise level at work station is moderate (business office with computer printers)
- Ability to identify and distinguish colors
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