Job description

Job Summary:

The Dishwasher position is a working hourly position responsible for the cleaning and sanitation of all culinary tools, dishes and utensils from events and dining outlets.

Job Duties:

• Assists with receiving kitchen product and assessing inventory
• Help maintain proper storage and upkeep of china, glassware, silverware and cooking utensils.
• Performs necessary cleanup and maintenance of the food preparation and storage facilities
• Stores and distributes food and beverage products and supplies throughout the kitchen
• Cleans and maintains banquet and service equipment
• Present at all times on his/her station during peak service times
• Maintain lines of communication with dining and kitchen staff
• Report any machine repairs as needed to maintenance and management
• Properly collect and dispose of waste
• Ensures that work station and equipment are clean and sanitary throughout the work shift
• Adheres to state and local health and safety regulations
• Maintains the highest Food Quality and sanitary standards
• Performs other duties as assigned

Education and/or Experience:

• 1-2 years experience in culinary field or related areas preferred
• High School Diploma preferred

Job Competencies:

• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities

Working Conditions:

Work will generally be performed in indoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. Working schedule is generally 40 hours per week, with some holidays. Must have the ability to lift up to 50 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required.

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

• Flexible schedule

Physical setting:

• Fine dining restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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