Job description

Well-established North Shore Caterer seeking Chef with minimum 2 years experience in off-premise catering. Wedding experience is a must. Jobs include anything from 10 to 300 people. Cuisines will vary. This position will be responsible for every aspect of catering at various venues, including preparation of food, packaging, delivering, set-up, and expediting the menu in a safe and timely fashion.

Want to transition out of fine dining restaurants? This is the job for you!

Job Type: Part-time

Pay: $25.00 - $30.00 per hour

Benefits:

• Flexible schedule
• Food provided

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Experience:

• Culinary Experience: 2 years (Required)
• Cooking: 2 years (Required)

Work Location: Multiple Locations

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