Restaurant Crew - Cashier (up to $14/hr)

Essential duties may include, but are not limited to the following:

• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guests orders accurately into the POS system.
• Accepts payments from guest and makes change correctly.
• Operates the cash register and is responsible for cash receipts.
• Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
• Thanks all guest for their business.
• Generates additional sales by suggesting additional menu items to the guest.
• Responsible for verifying register at the beginning of the shift.
• Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
• Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
• Responsible for cleaning all guest areas.
• Informs management when any front-of-house equipment needs service or inventory is needed.
• Removes trash from waste receptacles.
• Responsible for answering telephone and taking orders over the telephone.

• Non-Essential Job Functions: Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
• Walking, standing or sitting for extended periods of time
• Lifting a minimum of 50 lbs. overhead
• Maintain effective audio-visual discrimination and perception needed for:
• Making observations
• Communicating with others
• Reading and writing

• Position Requirements: Work 9-28 hours per week
• In-store training program completed