Job description
$23/HR plus up to a $1,000 retention bonus!
Hiring for Breakfast Shift - schedule is 4am-12:30pm.
Hiring for Breakfast Shift - schedule is 4am-12:30pm.
Join and grow in our team at Sodexo / American Express.
We are now hiring Cooks to work in the American Express Centurion Lounge at the Denver International Airport in Concourse C. Must have 2+ years of previous restaurant cook experience, fine dining preferred. Must be able to work multiple stations including customer-facing action stations.
We offer the following benefits:
- Company Paid Parking or ECO Pass.
- Family Meal while on Duty.
- Health, Dental, and Vision.
- 401(k) Plan.
- Paid Time Off (PTO).
- Free Uniform.
- Flexible Schedule.
- Opportunities for Growth and Development.
- Paid Training.
- Shoe Allowance.
You play an important role in the team. As our Cook, you are responsible to prepare and cook delicious meals for our guests and our team members.
The general responsibilities and duties are listed below:
The general responsibilities and duties are listed below:
- Prepares and cooks to-order foods that may require short preparation time.
- May prepare food and serve guests at the a la carte/grill station.
- Prepares food by current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
- Reads food orders or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
- Always provides the highest quality of service to guests.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
- Taste’s products read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
- May clean and sanitize workstations and equipment and must follow all Sodexo, client, and regulatory rules and procedures.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries promptly.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training, and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May receive inventory, move, and lift foodstuffs and supplies and prepare meals for guests requiring special diets.
- May produce some batch goods using basic cooking techniques.
- May perform other duties and responsibilities as assigned.
The AMEX Centurion Lounge is a luxury lounge, offering passengers premium food and beverage in an upscale environment.
APPLY TODAY - Our team is eager to hear from you!
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