Job description

Full Job Description Baker

WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Our ideal candidate will be passionate about baking, quality and creating delicious desserts!

OUR EXPECTATIONS: Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned

WHAT YOU NEED TO HAVE: Prefer experienced baker, training available for accepted applicants. Knowledge on food producing process, sanitization, quality program Confectionery/Foods major recommended Relevant experience preferred Food Handler’s Certificate, preferred Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Effective communication skills and ability to work in a team environment Food safety, food labeling, nutrition related knowledge Ability to multi-task Provide good customer service internally and externally Data acquisition, organization, analysis and deliver results Multiple priority management abilities

Salary: Competitive Schedule: Full-Time Location: Brier Creek area

Job Type: Full-time Pay: $16.00 per hour Benefits: 401(k) Health insurance Physical setting: Bakery Schedule: Day shift

Job Type: Full-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Raleigh, NC 27617: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Will you be able to attend an 8-week training in New Jersey?

Work Location: In person

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