Job description
Bring your Creative Talents to New Heights with the Sodexo Airport Lounge Team!
In this role, you will provide oversight and support of the culinary operations for the AMEX Centurion airport club/lounges. You will be responsible for culinary training, roll outs, menu development/writing, adherence to culinary standards, unit manager culinary training/mentoring and HACCP compliance for these clubs which feature hot and cold buffet-style food service offerings to elite guests. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Chef will have a culinary degree as well as eclectic menu knowledge and fine-dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.
The ideal candidate will have experience with:
- multi-unit culinary training experience;
- training and mentoring kitchen staff;
- working in small/limited kitchen spaces/equipment, as well as full kitchens;
- culinary management experience within hotels or upscale restaurants;
- culinary systems knowledge and expertise;
- high-level client interaction and reporting; and/or
- recipe compliance, menu writing, culinary standards and a will possess a wide culinary range.
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- a passion for food and innovations.
BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Learn more about our Airline Lounges: Click Here
Travel capabilities, setting up systems, assist in recruitment – frontline and management; maintain and set standards; financial knowledge – plate cost, cost of sales, product management, P&L, Inventories.
Key Duties
- Menu development; Culinary planning; Culinary production; Recipe development;
- Plate costing; Inventory management, FMS (implementation and training)
- Training – food safety / FMS / Standards
- Staffing support – recruiting, selection of chefs, development
- Representing company in presentations – sales, new programs, retention, etc.
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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