Job description
Bartender
This Bartender position is located at the Flagship American Express Centurion Lounge at Terminal 4 at John F. Kennedy International Airport. Filling AM and PM positions.
UF4063
Job Overview:
This Bartender position is located at the Flagship American Express Centurion Lounge at Terminal 4 at John F. Kennedy International Airport. Filling AM and PM positions.
UF4063
Job Overview:
- The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or
- through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff
- to ensure that customers receive prompt service. The general responsibilities of the position include
- those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities
- may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
- Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with
- appropriate garnishes.
- Checks identification of customers to verify age requirements for purchase of alcohol.
- Bartenders should be friendly, tactful and attentive when dealing with customers.
- Takes beverage orders from serving staff or directly from patrons.
- Slices and pits fruit for garnishing drinks.
- Arranges bar/cart supplies and glasses to make attractive displays.
- Maintains bar/cart area in a neat and sanitary manner.
- Cleans glasses, utensils, and bar equipment; cleans bars, work areas and tables.
- Records all sales, collects money, operates a cash/credit card/electronic payment register and
- follows all cash-handling procedures as required.
- May prepare and/or sell food items.
- May take inventory and review stock and requisitions.
- May stock the bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or
- straws.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned.
Experience/Knowledge:
- High School diploma, GED, or equivalent experience preferred.
- 3+ years of related experience.
- Must be able to make a wide range of drink recipes and be able to mix drinks correctly.
- Skills/Aptitude:
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to use a computer.
- Listen carefully to their customers’ orders, explain drink and food items, and make menu recommendations.
- Converse with customers on a variety of subjects, to create a friendly and welcoming environment at the bar.
License/Qualifications:
Certifications: None.
General Qualifications:
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- The ability to work a flexible schedule is helpful.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends and some holidays.
- Attends work and shows up for scheduled shifts on time with satisfactory regularity.
Physical Requirements:
- Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
- Working Conditions (may add additional conditions specific to defined work location):
- Generally in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
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