As a Dining Service Cook you will prepare nutritionally balanced meals, snacks and beverages for residents, employees and family members. You will also provide input as requested by the Dietary

Description: As a Per Diem, you pick up shifts at program locations based on your availability and the program needs. During the shift and under the direction of the Program Manager, Per Diems

Up to $18.00 per hour depending on restaurant concept experience Early Close / No Late Nights Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our