The primary function of a Baker is to directly assist the Pastry Chef or Pastry Sous Chef in preparing all baked goods and desserts required by the Food and Beverage Operation. Key competencies are

General Summary: The Construction Production Manager is responsible for the oversight and management of the people and project cycle of construction projects related to water and fire related

da inserire nel proprio team! Posizioni aperte: SUSHI MAN Oriental Areadocks Japanese Restaurant ricerca un sushiman o cuoco di cucina giapponese per ampliamento del personale.