Job description

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Overall Responsibilities

• Delivers the highest level of customer service; coordinates with kitchen staff to ensure timely delivery and preparation of food items.

• Consistently displays maturity and professionalism to all guest requests, and confidently explains food, pairing, preparation and recipes as needed.

Essential Functions

• Continually read, anticipate, and fulfill guest needs when working at the Sushi Bar area

• Receives guest orders, and ensures accuracy in relaying it to the kitchen as needed for non-sushi or accompanying items.

• Prepares a variety of seafood, meat, and other items as requested.

• Comfortable making use of a variety of kitchen equipment (not limited to broilers, ovens, grills, and fryers).

• Knowledgeable and compliant with food portioning, cooking methods, quality standards, kitchen recipes, policy and procedures.

• Adheres with compliance on proper food presentation and garnishment.

• Handles, stores, labels, and rotates food in accordance with public health safety, state and local requirements.

• Maintains work area, kitchen, cooking, prep, sushi counter, cases, equipment, knives, and food storage areas clean, sanitary, and organized. Reports any issues to the manager.

• Uses knives, hand tools, utensils and equipment to portion, cut, slice, julienne, whip, beat, chill, freeze, maintain or otherwise produce food for the dining room and sushi bar.

• Presents a neat and clean appearance and is courteous to all guests.

• Comply with attendance rules and be available to work on a regular basis.

• Ability to maintain a positive and professional demeanor at all times.

• Executes and maintain quality and consistent service with full adherence to standards; acts with a sense of urgency, is friendly, professional, and engaged.

• Performs other duties as required and/or assigned by management.

Knowledge, Skills, Abilities:

• Maintains the integrity of how certain cuisine should truly be experienced o Presents excellent guest service and hospitality skills.

o Actively communicates with other team members for support.

o Maintains a strong food and beverage knowledge in an effort to provide the best possible guest service experience.

• Embraces technology and its effective application o Is highly proficient with technology and In house resources to perform job duties.

• Discipline in making profits and creating a healthy financial footprint for all partners.

o Regularly maintains control and timing throughout the station to ensure a quality guest experience and flow.

o Is eager to pursue professional development as well as motivate others to enroll/enrich skills, knowledge, and abilities.

• Fosters Respect, sets, meets, and exceeds objectives o Is able to efficiently complete set up and break down of side work and other duties to ensure an organized and well-prepared work environment.

o Highly able to motivate employees to work as a team, to ensure that food and service meet high level standards

o Strong Interpersonal skills (sales, advocacy for the guest experience)

Supervisory Responsibility:

• This position does not supervise any employees, nor is responsible for making decisions as they relate to the overall purpose of the business. Does coach and mentor other employees as assigned for training purposes.

Job Type: Part-time

Job Type: Part-time

Pay: From $16.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• cook: 1 year (Preferred)

Work Location: One location

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