Essential Duties and Responsibilities:

• Enforce and abide by Six Flags regulations

• Maintain product and prep levels to meet business' daily needs
• Ensure guests interaction and satisfaction is priority
• Knowledge on products being sold, and overall park knowledge
• Ensure all vending carts are equipped with all products, utensils, and functioning properly
• Work in a fast-paced environment to meet company and department goals
• Responsible for ensuring that products being sold is upholding recipe/picture perfect standards
• Log all inventory levels and minimize supply waste throughout the day
• Accurately fill out vending logs throughout the day and complete nightly cart inspections
• Follows principles of sanitation and safety in handling product and equipment
• Keep up with daily cleaning and maintenance of equipment, carts, cases and shelves with organization and sanitation of all backrooms, prep areas, supplies
• Ensures the high standards of Food Safety and Sanitation within the Health Department guidelines

• Assisting in other areas within the Food and Beverage Operations Department

Skills and Qualifications:

• Minimum age: 16+
• Outgoing, professional, and friendly demeanor
• Demonstrate good communication and decision-making skills
• Be able to work independently with little supervision
• Ability to train, multitask, work well with others and follow directions
• Ability to work, stand and walk for up to 6 hours at a time in all weather conditions
• Available to work flexible hours including nights, weekends, and holidays

Other Functions: All other duties necessary to support the park as a whole.