Job description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world. One of our concepts Otto Pizza is looking IMMEDIATELY looking for a Store Supervisor.

Be a part of something great! We offer competitive pay, medical dental and vision insurance, meal discounts, opportunity for advancement and more!

Description

The Store Supervisor provides leadership to crew and other supervisors during a shift to ensure quality, service, and cleanliness to Guests. Shift Supervisors must be proficient in all job functions of the store and be ready to assume other assigned duties as necessary.

In addition, this position:

• Performs the role of a team member in aspects such as taking and preparing guest orders.
• Assists with inventory management.
• Monitors team shift performance.
• Completes all daily checklists, including opening/closing and line checks.
• Ensures the team meets Air Ventures' standards during the shift.
• Monitors food safety.
• Comprehends and performs bank paring, cash outs, change orders, and deposits in accordance with cash handling policy.
• Communicates with and prepares the next Shift Supervisor or Manager for a smooth transition to the next great shift.
• Often takes on responsibility for meeting goals during shifts and for helping teams execute an efficient and successful shift.
• Addresses all Guest complaints and feedback effectively and courteously.
• Uses good judgment when dealing with difficult Guests and non-Guests.
• Monitors daily maintenance and cleanliness.
• Assists with managing team members.
• Conducts training of team members.
• Promotes exceptional Guest service.
• Becomes proficient in using all restaurant computer equipment and technology.

Additional Eligibility Qualifications

• Must be able to pass a Federal Background check and successfully obtain a SIDA Airport Badge.
• Must be at least 18 years of age.
• High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred
• Must be ServSafe certified.
• Significant work experience in the hospitality industry and in management
• Front and back of house experience is a plus
• Strong working knowledge of food and beverage service
• Ability to walk, stand, and occasionally carry heavy items in a fast-paced environment.

Equal Opportunity Employer

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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