Description

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: Days

Location: 1500 SW 1st Ave Ocala, Florida 34471

The community you’ll be caring for: AdventHealth Ocala

• Horse Capital of the World – Home to the World Equestrian Center
• Affordable cost of living
• Destination for outdoor enthusiast (golf, kayaking, horseback riding, nature trails)
• Vibrant downtown area with award winning establishments
• Family friendly with many parks and recreations
• Driving distance to Gainesville, St. Augustine, Orlando, Tampa, Sarasota
• Part of the community since 1898, providing healthcare to Marion County for over 120 years
• AdventHealth Hospital Ocala offers a broad spectrum of services, with programs that are nationally recognized and accredited
• Spectacular springs throughout the county

The role you’ll contribute:

The Sous Chef supports the operation in the production area by communicating and supporting the department’s goals and objectives and the mission and vision of the organization. Facilitate the provision of a safe work environment with adequate tools and resources, and serving the cooks and other nutrition staff within the department. Responsible for ensuring the cooks are providing safe and quality food including IDDSI compliance. Oversees hot/cold food preparation including accompaniments and garnishes according to specific diet requirements. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. All other duties assigned by Executive Chef and/or Director of Nutritional Services.

The value you’ll bring to the team:

• Prepares eye-appealing, tasty food items following preparation sheet and provided HACCP recipes for cafeteria, patient meals and special functions
• Ensures all food preparation and assembling is done in accordance with established procedures
• Completes advance preparation as needed
• Completes food temperature and taste checks at each meal
• Completes preparation records and stores food items properly at close of meal service

Qualifications

The expertise and experiences you’ll need to succeed:

• Minimum of a AS, AA Degree or Equivalent or four (4) years relevant culinary experience
• ServSafe certified

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.