Job description

Work today, get paid today! Schulte Hospitality Group believes you should be in control of your income, that's why we're proud to partner with DailyPay, giving you access to your money when and where you need it!

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIESMaintains high sanitation standards throughout

• Take accurate food orders from guests
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented
• Total checks, present to guests and accept payment
• Other duties as assigned

EDUCATION AND EXPERIENCE:

• Minimum of High School education, post-high school education preferred
• Minimum of 1 year in hotel/restaurant serving role

KNOWLEDGE, SKILLS AND ABILITIES:

• Able to work flexible hours and shifts
• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests
• Ability to multi-task

JOB COMPETENCIES:

• Approachability
• Interpersonal Savvy
• Customer Focus
• Functional/Technical Skills
• Integrity

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekend availability

Work Location: One location

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