Job description

Looking for someone that has passion and pride on making pizza. The candidate would have to have at least 1 year of experience as pizza maker and would be handling all the aspects of a pizza station, prepping all the toppings and paying attention to details, cleanliness is essential.
We are open for dinner Tuesday-Friday, Lunch and Dinner Saturday and Sunday, no late night.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Pizza maker: 1 year (Required)
• Restaurant Experience: 1 year (Required)
• Cooking: 1 year (Required)

Language:

• Italian (Preferred)

License/Certification:

• Safe Quality Food Certification (Preferred)
• Food Handler Certification (Preferred)
• Food Safety Certification (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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