Job description

Freebirds Ridge Rock Location

Address: 4965 Overton Ridge Blvd, Ste. 300, Fort Worth, TX 76132

$13.00 - $15.00 = base pay + tips

Why work for Freebirds?

1. We are in our 3rd year of top 1% of industry performance.

2. For the second year in a row, we were awarded the #1 consumer choice for craveable food by National Restaurant News.

3. We are growing and creating tremendous job opportunities.

4. We believe in creating exceptional culture, continued product innovation, training enhancements, and exceptional Texas hospitality.

5. Our success is built on the strength of our Tribe- our employees- and our passion for people and food.

Freebirds Benefits

Great Wages + Tip Share
Low Cost Healthcare
Daily Pay Options
Refer a Friend and Get Rewarded $$
Flexible Schedules
Employee Meal Discounts
Hourly Bonus Program Incentives
PTO Offered After 6 Months*
Ticket, Gym, and Event Discount Partnerships
Career Path Progression

Responsibilities:

Expected to fulfill multiple job responsibilities as assigned including front of house and back of house duties
Greet guests with a smile
Provide fast and efficient service with a sense of urgency
Provide “loved on” service: guest feels welcome, appreciated, and feels you truly care about their experience
Keep the service line constantly clean and presentable to showcase the quality of our food
Assigned service line duties
Perform basic back of house duties like food preparation and dishwashing
Follow proper delivery and online order standards including proper portioning and packaging
Assigned cashier and food handling responsibilities
Read the Freebirds monthly communication
Complete training modules in a timely manner
Career Path Opportunities:

Freebirds offers excellent growth opportunities. Want to keep moving up? We also have shift leads and restaurant management positions in all locations.

What to expect:

Work in a fast-paced, high volume environment
Provide exceptional guest service
Uphold Freebirds cleanliness and sanitation standards
Maintain Freebirds recipe standards through food prep and cooking execution
Work multiple positions during a shift
Requirements:

Must be able to obtain a Food Handlers Certification upon hire
Must be at least 16 years old
Consistently work hard and be on time
Able to stand and be active for extended periods which may be at least 8 hours per shift
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to lift, move and carry up to 20 lbs. frequently
Manual dexterity and hand/eye coordination
Within 90 days, you are expected to successfully complete defined certifications and test training validations

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

License/Certification:

• Driver's License (Preferred)

Work Location: In person

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