Job description
Roanoke - Meat Clerk/Meat Cutter
MUST APPLY at www.thekrogerco.com (Tanglewood - 4488 Electric Road)
Responsibilities:
MUST APPLY at www.thekrogerco.com (Tanglewood - 4488 Electric Road)
Responsibilities:
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
- Offer product samples to help customers discover new items.
- Suggestive sell through intercom announcements.
- Provide customers with fresh/frozen products that they have ordered and the correct portion size, or as close as possible to the amount ordered, to prevent shrink.
- Use all equipment in meat department according to company guidelines.
- Prepare food to company standards.
- Check product quality to ensure freshness; review "sell by" dates and take appropriate action.
- Label, stock and inventory department merchandise.
- Ensure country of origin labels are correct for all meat products.
- Report product ordering/shipping discrepancies to the department manager.
- Stay current with present, future, seasonal and special ads.
- Adhere to all local, state, and federal health and civil code regulations.
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
- Must be in compliance with all state, county and local weights and measures laws, in addition to labeling requirements.
- Observe scheduled shift operating hours.
- Condition all products in assigned sections in accordance with company policy.
- Maintain cleanliness of counters, cases, coolers, and work areas.
- Increase and maintain knowledge of cutting, traying, and wrapping of product.
- Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed.
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
- Notify management of customer or employee accidents.
- Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
- Must be able to perform the essential functions of this position with or without reasonable accommodation.
Qualification:
Meat Cutter Experience PREFERRED. Will train.
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