Job description

We’re hiring immediately for our Restaurant Maintenance Technician position! At Whataburger, you are the subject-matter expert on ensuring the safe and reliable performance of all the equipment inside and outside of your assigned restaurants. You will apply your technical knowledge and experience toward maintaining the proper operation of all restaurant equipment including heating and cooling, plumbing and the physical appearance of the building inside and out.

WHAT’S IN IT FOR YOU:

• Competitive Salary (Weekly Pay)
• Bonus Program, with 150% Upside Potential
• Healthcare Benefits - Medical, Dental, Vision, Life Insurance
• Time Off Benefits, Including Paid Holidays (Available Immediately)
• Company Vehicle (for both work and personal use)
• 401(k) Savings Plan
• Scholarship Program (Available for yourself or your dependents!)
• Whataburger Family Foundation (Hardship Grant Assistance)
• Discounted meals and so much more!

MAINTENANCE TECHNICIAN RESPONSIBILITIES:

• Troubleshoots, repairs, and maintains all Whataburger equipment, including heating, ventilation, and air conditioning (HVAC), cooking and beverage equipment and refrigerators.
• Installs equipment in accordance with Company safety procedures; follows safety protocols when starting and shutting down equipment. Resolves electrical/mechanical problems; and informs appropriate management of potential inherent dangers with equipment.
• Responsible for repairing floor, wall & ceiling tile, painting, carpentry, plumbing, electrical, door assemblies & hardware and all other aspects of building & grounds maintenance with help from vendors.
• Maintains designated Business Unit of Whataburger facilities including equipment, tools, inventories, service calls, parts, supplies etc. Performs minor plumbing and electrical repairs, contacts external vendors for major renovations or repairs.
• Keeps management advised of status of repairs, special projects and their implementation schedules, and productivity and budget variances for small capital projects in the assigned zone.
• Reduces costs associated with facility equipment repairs by proactively planning and organizing assigned service order requests. Escalates proper assignment of service requests to external services, when necessary.
• Works with Regional Facilities & Operations Management to ensure compliance with Texas Accessibility Standards (TAS), Environmental Protection Agency (EPA), National Fire Protection Association (NFPA), Occupational Safety and Health Administration (OSHA), and National Electrical Code (NEC) requirements.

QUALIFICATIONS:

• Environmental Protection Agency (EPA) Universal Certification or CFC Certification (required)
• High school diploma/GED equivalent or equivalent work experience
• Technical or Trade school certification, bachelor’s degree, or college hours in technical-related courses (preferred)
• 2+ years’ field experience in the HVAC and restaurant equipment repair field (preferred)
• 2+ years’ experience in the construction trade and carpentry fields (preferred)
• 2+ years’ work experience in commercial kitchen equipment repair (preferred)
• Must be able to report to work timely and as required by operational/business needs
• Must be able to travel (including air travel), to worksites, meeting sites, and other locations
• Must possess a valid driver’s license
• Schedule: Monday to Friday, Rotating On Call Schedule

Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.

Job Type: Full-time

Pay: Up to $30.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Schedule:

• Monday to Friday
• Weekend availability

Work setting:

• In-person

Experience:

• Commercial HVAC or commercial refigeration: 1 year (Required)
• Commercial kitchen equipment repair: 1 year (Preferred)

License/Certification:

• Driver's License (Required)
• EPA Universal Certification (Required)

Work Location: One location

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