Job description

At Rapscallion, we believe human connections make the world a better place. Our founders, twin brother Cedric and Peter Daniel, founded Rapscallion as a place where people could connect and feel connected, where the food and beverages boast quality and consistency, and where hospitality is the focus and heartfelt connection the end goal. That was and has always been our mission. Therefore, your work here has purpose. You are not just a number, but part of an ethos of human connection where we strive to improve the lives of our guests, coworkers, and communities, and where we work cohesively and collaboratively to make that happen. Every day we can improve the world we live in by sharing our own unique skills, and we encourage and celebrate individuality, passion, self-leadership, and creativity. We believe one person truly can make a difference. Rapscallion is unlike any other work environment – we seek out exceptional individuals and encourage their personalities to shine. The outcome is a place that is warm, exciting, empowering, a tad quirky, and downright homey. Our guests feel it, and you will, too.

Job Summary

Cook hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

This is a part time position with required availability on Mondays and Tuesdays. Weekend and additional availability a big plus.

Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission and culture of Rapscallion.
• Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Know and comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Responsible for the quality of products served.
• Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
• Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.
• Cook according to brand recipes and standards
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Follow proper plate presentation and garnish set up for all dishes.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Carve and trim meats for hot or cold service.
• Assists in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Maintain high standards of cleanliness.
• Follow proper opening and closing procedures.
• Guest focused, team oriented, willingness and drive to learn and grow.
• Close the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Paid time off

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Acton, MA 01720: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Required)

Work Location: One location

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