Job description

Bari Trattoria is seeking a hardworking, reliable, & skilled lead line cook/supervisor.

We are a family owned Italian restaurant in the heart of the whiteaker neighborhood. Our nationally registered historic building, which has deep roots in the neighborhood, has been a landmark restaurant venue in the Eugene culinary scene since the early 90's. We have regular live music on our patio stage, seasonal outside bar and we host private and public events regularly.

Our kitchen culture is about high quality ingredients, modern techniques, & and the ability to learn and grow in a tight knit kitchen environment. We are looking for applicants that have 2 years minimum cooking experience in similar style dining.

Skills/attributes:

-In-depth knowledge of food principles and best practices
-Excellent communication skills and leadership qualities
-Open availability, nights and weekends.
-Ability to thrive in a high-pressure environment.
-Industry high standards in cleanliness and food safety.
-Passion for creating incredible food that delights and attracts customers.

Please email your resume and a brief cover letter.

Job Type: Full-time

Pay: From $19.00 per hour

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Work setting:

• Fine dining restaurant

Experience:

• Culinary Experience: 2 years (Required)

Work Location: One location

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