Job description

PLEASE READ ALL REQUIREMENTS, QUALIFICATION AND PAY BEFORE APPLYING AS WE ARE SEEKING AN EXTREMELY STRONG KITCHEN MANAGER

PLEASE COMPLETE ASSESSMENT

NON-NEGOTIABLE REQUIREMENTS:

• FLUENT SPANISH A MUST
• FULL STRUCTURED KITCHEN MANAGER
• NOT A ENTRY MANAGEMENT POSITION
• FAST PACE Restaurant Experience a MUST
• Mexican food experience a Must
• Sushi Experience a HUGE PLUS
• Aggressive on Cleaning Schedules
• Must have proven track record
• Teamwork-oriented with outstanding leadership abilities
• Excellent communication and interpersonal skills

Under the direction of Our Executive Chef We are looking for a K.M. to join our team and prepare delicious meals for our customers. K.M. responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Skills

• Proven work experience as a K.M.
• Hands-on experience with various kitchen equipment (e.g. grillers and ovens, salamanders)
• Advanced knowledge of culinary techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Kitchen management: 5 years (Required)

Language:

• Spanish (Required)
• English (Required)

License/Certification:

• Manager ServSafe (Required)

Work Location: In person

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