Summary:

To perform daily repair/maintenance work on restaurant equipment/property within assigned locations, and to ensure timely/accurate completion of Preventive Maintenance (PM) schedules, while providing ongoing training for store management.

• Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations.
• Assist where necessary in the installation of equipment resulting from special projects
• Ensures accurate and timely reporting of invoices, maintenance logs, purchase orders, and any other pertinent administrative paperwork necessary. Provides accurate reporting and administrative functions training, as necessary.
• Maintains records of store level equipment inventory, spare parts and company owned tool inventories, ie AC Models and serial numbers. Provides reports as requested.
• Assists with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement.
• Maintains current service and warranty records and prevents unwarranted repair expenses or violation of warranties.
• Performs other job-related duties as may be assigned or required.
• Maintains a valid driver’s license and acceptable driving record for insurability at average market rate.

KNOWLEDGE:

Basic technical knowledge of electrical repair, carpentry and plumbing. Ability to maintain/ simple repair varied types of electrical, read electrical schematics, understand 3-phase electrical and use of various testing equipment.

EDUCATION:

Have a high school diploma, or equivalent (preferred) Technical certification, preferred. Legal licensing may be required in some locations.

EXPERIENCE:

3 or more years’ experience dealing with general maintenance/repair work, which includes demonstrated competence of all areas.

OTHER:

Irregular hours, rotating weekends on call, or periodic overtime required. Frequent exposure to extreme weather situations. Required to be on call on a 24 hours basis.

6SCVVBUuXU