Front of House Manager
Job description
We will be at the American Job Center's Job Fair at Dole Cannery on May 24, 2023 from 9AM to 1PM. Details below, HOPE TO SEE YOU THERE :)
Date: May 24, 2023
Where: Dole Cannery, 650 Iwelei Road - Ground floor
Time: 9AM - 1PM
Parking: Free parking for 2 hours in the Costco parking lot
Positions Hiring: All BOH (Line Cook, Prep Cook, Dishwasher) & taking applications for FOH positions for Maui Brewing Co. Waikiki & Kailua
Link to reserve your spot: https://www.eventbrite.com/e/may-24-2023-9am-1pm-american-job-centerajch-hiring-event-registration-543327225357?aff=erelexpmlt
Maui Brewing Co. Kailua is looking for a Front-Of-House Restaurant Supervisor to join our craft 'ohana!
About the role:
- Starting pay: $23-25/hour (dependent on experience).
- Schedule: Part-time, 3 shifts per week to start, with room for growth.
- Responsibilities: Oversee the Front-of-House restaurant operation and team, manage guest experience, and support the FOH management team in achieving department goals. See attached job description for more details.
Why you're a great fit for this role:
- You understand and appreciate craft beer, cocktails, and are passionate about creating memorable experiences for all guests.
- You are comfortable using technology to enhance the guest experience.
- You are looking to grow into a FOH restaurant manager in the future.
- You have at least 2 years of experience as either a bartender, server, or combination of both.
- Your restaurant experience comes from fast-paced high-volume establishments.
- You have at least 1 year of experience in a restaurant supervisor role (preferred but not required).
- Your availability and schedule is flexible.
Why we're a great company to work for:
- $150 quarterly in-house spending allowance.
- Free meal every working shift.
- Great discounts on food, drinks, and merchandise.
- 1 week of PTO after 1 year.
- Medical/Vision/Dental insurance when working 20+ hours per week.
Interested? Apply today!
In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.
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