In this position you will:

• Preparing food for cooking and/or presentation
• Assisting cooks in serving food
• Utilize a variety of cooking techniques: baking, sautéing, grilling, steaming, frying etc.
• Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.)
• Dishwashing
• Stocking and rotating inventory
• Following and maintain health department standards for foodservice
• Maintaining temperature logs on all refrigerators/freezers
• Maintaining cleanliness and sanitation of kitchen
• Pitching in wherever needed to support a great experience for our campers and staff
• Other duties as assigned

Experience / Requirements for the positions:

• Must be 18 years or older and have a have high school diploma
• Food Service or Cooking experience is a great plus, but NOT required
• Must have ability to follow oral & written instructions
• Willingness to be trained in operating kitchen equipment and follow food service sanitation practices
• Be able to have and maintain positive relationships with all customers from point of contact
• Must be able to stand on feet for extended period of time; walk stairs; lift up to 50lbs.

Child Abuse Prevention

Support the YMCA’s commitment to child abuse prevention by:

• Report any items that may provide a health or safety hazard to staff, members or guests to your supervisor.
• Follow all policies and procedures related to keeping children safe in our facilities and programs, including those related to the monitoring and supervision of children.
• Report any suspicious behavior and violation of policy and procedures to your supervisor.
• Complete all child abuse prevention training as required.