Job description

Dishwasher – KITCHEN

At Bar Louie, we live to SERVE our guests, our people and our community. We do this by GROWING our PEOPLE (That’s YOU), our fans & our community. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay safe, healthy and compliant with all regulations and laws – we also celebrate thinking different and creating the WOW in the work we do each day. We call this
Freedom withing a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, integrity is key and non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as
YOU.

POSITION OVERVIEW

As a Dishwasher, at Bar Louie – your number one focus is maintaining a safe and sanitary station, which will be the dishwashing area. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence but are never cocky. Your commitment to cleanliness, organization adherence and presentation are far above average. You are fast able to pivot from task to task while never cutting corners. You like being busy and demonstrate pride in your work, you eagerly offer assistance to anyone who needs it and you aren't too proud to help on the line, stock supplies, or buss a table. Your genuine care for others helps grow our business. Our guests keep coming back again and again to enjoy their bar Louie favourites. You are the main piece the puzzle.

POSITION OVERVIEW

• Example 5 bar Louise mission, vision and values in the way you approach your shift each day
• Demonstrate a maniacal commitment to cleanliness; Sanitation and safety
• Maintain a clean and organize station. Always clean as you go.
• Work independently or a part of a team based on the needs of the shift with an ability to work all stations.
• Follow directions and appropriately communicate with management and peers to accomplish goals.
• Quickly complete opening and closing duties each shift, setting up and tearing down the dish station to ensure you, your peers and your location are set up for success.
• strictly at here to all company in government health and safety standards with a focus on human safety; Food safety and chemical safety and sanitation standards.
• follow all policies and processes communicated by your manager or the company.
• provide accurate availability; Check schedule regularly and have consistent attendance.

SKILLS AND ABILITIES

• The ability to communicate effectively with managers and team members
• The ability to develop and maintain positive relationships with team members and managers
• The ability to read and follow written and verbal instructions
• The ability to safely utilized knives and equipment
• The ability to multitask manage deadlines and multiple projects simultaneously
• The ability to maintain a high standard of personal hygiene

EDUCATION AND TRAINING

• Knowledge of restaurant prep and cooking methods
• 3-6 months of related experience or training preferred

BASIC PHYSICAL REQUIREMENTS

When working at a Gastrobar location team member must be able to perform the duties of that location. These requirements may include lifting up to 10 pounds consistently an up to 50 pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in Alternatively hot or cold environments for extended periods of time period may inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. Frequent hand washing and sanitation is required. Ability to use knives slicing equipment and other food preparation equipment. Team members must be able to communicate with guests and other team members in manipulate handheld and desktop devices.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender, identity, national origin, veteran or disability status.

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Flexible schedule

Physical setting:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Carmel, IN 46032: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location

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