Job description

Another Broken Egg Cafe is Hiring Dishwashers.

Established in 1996, Another Broken Egg isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes, and lunchtime favorites. Each location is designed to feel like a casual getaway with a generous side of family, friends and friendly service. Much of our success can be linked to our philosophy that "Nothing Short of Right is Right.” Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy.

Summary of Responsibilities

Dishwashers provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Maintain an orderly working area.

Primary Responsibilities:

• Ensure dishes are clean, sanitized and available as needed.
• Maintain daily cleanliness and maintenance of dishwashing machine.
• Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures.
• Keep kitchen clean by sweeping floors and emptying trash.
• Clean and sanitize throughout shift.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.
• It is important for Dishwashers to perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.

Job Qualifications:

• Dishwashers must be Energetic, motivated & willing to accept high energy position.
• Able to lift and carry cases and bus tubs of up to 70 lbs.
• Frequent bending and stooping.
• Walk or stand most of 6-8 hour shift.
• Frequently immerse hands in water and designated mild cleaning solutions.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Physical setting:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We strive to do our best to keep our staff and guests safe! Staff exhibiting symptoms are required to stay at home for current prescribed time period.

Work Location: In person

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