Deli Clerk

Full Time
Bellevue, WA 98006
Posted
Job description

The pay range is $15.84 to $23.15 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (between 7-9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).

Our Cultural Principals

Teamwork: “We always support and recognize each other”

Learning: “We always strive to grow and develop ourselves and others”

Ownership: “We always take actions to drive our success

Competition: “We always act with integrity to win over the customer”

Inclusivity: “We always value everyone’s perspective”

Compassion: “We always treat each other and our customers with kindness and respect”

About Us:

Albertsons Companies is at the forefront of the revolution in retail. We have a new vision: forging a retail winner that is admired for national strength with deep local roots, that offers an easy, fun, friendly, and inspiring experience, no matter how a customer chooses to shop with us. We want talented individuals to be a part of this journey!

The organization includes 2,230 stores, 23 distribution facilities, and 20 manufacturing plants with over 300,000 employees across 34 states and the District of Columbia. The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.

DISCLAIMER

The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.

ALBERTSONS SAFEWAY IS AN EQUAL OPPORTUNITY EMPLOYER

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269.Key Responsibilities & Accountabilities:

· Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson’s philosophy of personalized service in the service deli.

· Maintains an atmosphere of enthusiastic customer awareness by providing fast, friendly customer service. Engages in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.

· May order product to ensure adequate supply to meet customer demand and to maintain product quality and freshness.

· Performs receiving duties including: moving products from the receiving area, organizing cooler and storage areas, refrigerating products immediately, maintaining proper storage temperatures, verifying orders against invoices, reporting shortages and claims to ensure proper billing, dating and rotating products to ensure freshness and compliance with code dating policies.

· Implements proper and efficient product preparation and packaging techniques. Uses and operates related equipment such as kitchen utensils, knives, fryers, conventional and microwave ovens, slicers, grills, food processors, wrappers and scales. Prepares sandwiches, hot and cold foods and food/party trays according to company standards. Wears latex, safety and heat resistance gloves.

· Maintains deli case cleanliness, visual appeal and inventory levels. Responsible for ensuring the proper cleanliness, holding temperature, sanitation and appearance of deli area and equipment and for ensuring a safe work environment.

· Responsible for meeting all sanitation and food and product handling safety requirements.

· Responsible for performing all job duties safely, accurately and with honesty and integrity.

· Other necessary and required duties.

Skills and Physical Requirements:

· Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.

· Must possess good oral communication skills and the ability to read and follow recipes.

· Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks.

· Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Frequently engages in repetitive arm movements necessary for slicing, cutting and preparing various deli products.

· Ability to stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. Manual dexterity and good eye-hand coordination are necessary. Must be able to operate kitchen utensils and equipment.

· Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must be able to learn taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.

· Maybe required to work nights, early mornings, weekends and holidays. Scheduled hours will vary. Good attendance is required.

· Complies with all Company policies including attendance, grooming standards and dress codes.

Work Environment:

· Exposure to potential hazards exists with respect to cooking procedures, equipment and work aids necessary to perform job duties.

· Exposure up to 350˚ Fahrenheit while cooking and maintaining products. Exposure up to approximately 140˚ Fahrenheit while handling products in hot cases, 35˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit while handling products in cooler and -20˚ Fahrenheit while handling products in freezer.

· Working conditions consist of a temperature controlled store environment.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work Location: One location

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