Job description

$1000 Sign-On Bonus Available

Come join Sodexo Quality of Life Services and be a part of the healing environment of Erlanger Health System. Sodexo has opportunities that fit your life and your schedule, and we are looking to add team members today!

All selected candidates must complete background and health requirements prior to hire including drug screen, complete immunizations, TB testing. Covid vaccine and annual Flu vaccination.

*Must be fully vaccinated before start date.*

Location: This location is accessible by public transportation.

Erlanger Western Carolina Hospital

3990 E U.S. Highway 64 Alt

Murphy, NC 28906

Work Schedule: AM and PM

This position may be required to work Every Other Weekend, and Rotating Holidays.

Company Benefits for On Call (PRN) employees include:

• Employee Discounts (from Sodexo and as an Erlanger Associate)

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Prepares and cooks to order foods that may require short preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May produce some batch goods using basic cooking techniques.
• May perform other duties and responsibility

Pay: $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

COVID-19 considerations:
All employees are required to wear a mask while inside the hospital, and follow COVID-19 safety precautions.

Application Question(s):

• Have you ever worked for Sodexo before?
• Are you 18 years old or older?
• Are you fully vaccinated against COVID-19? If no, would you need a religious or medical accommodation?

Work Location: In person

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