Amazing New Management Team

Sign On Bonus $750

Will Provide Training If Needed

This position will allow the opportunity to perform both Dietary Aide and Cook responsibilities/duties. Cooks are responsible for preparing and cooking Facility meals for the residents. They prepare food according to recipes and plans cooking schedules to meet mealtime schedules.
Cook Job Duties

• Handles and prepares food in accordance with federal, state and local sanitary regulations.
• Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician. Meets required meal schedules.
• Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.
• Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
• Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
• Is aware of safety regulations and responsibilities in operating all equipment.
• Performs other duties as assigned.

Cook Qualifications

• Must have knowledge of the methods and techniques of handling and serving food.
• Must have knowledge of sanitation practices relating to food handling.
• Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.

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