Job description

Job description

We provide a mobile on-site service for the filtration of cooking oil and the cleaning of deep fryers, and full fryer management to corporate kitchens located in restaurants, hotels, colleges and stadiums. In fact, wherever food is fried.

This role requires a dependable, hard-working individuals. We provide the required training to operate the equipment and perform the services necessary.

Key Responsibilities

• Keep van clean, stocked and well organized
• Comply with our standards and policies
• Utilize provided safety equipment and exercise good safety practices at all times
• Follow the provided schedule each week and be timely for appointments
• Complete and submit accurate service records for each customer
• Provide friendly, high-quality customer service
• Ensure client site is clean and free from debris after each service
• Perform required daily and weekly maintenance or assignments

Qualifications and Skills

• Must have a valid driver's license and clean driving record with no moving violations within the last 3-5 years
• Must be responsive to all text and email communication within 12 hours or less of the communication
• Ability to learn and to stay up to date on latest service procedures
• The ability to work independently with little supervision
• Must be able to lift up to 75 pounds
• Ability to work a flexible schedule to include days, nights, and/or weekends

**Please check out our website before applying!

www.gofilta.com/careers

You are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not The Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Schedule:

• Day shift
• Evening shift
• Night shift
• Weekend availability

Application Question(s):

• Do you have reliable transportation?

License/Certification:

• Driver's License (Required)

Work Location: On the road

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