Summary: Take orders for food and beverages from customers and prepare according to the order using proper safety precautions and sanitary measures.

Primary duties:

• Greet every guest with an enthusiastic welcome as they enter the café
• Take orders from customers at counter.
• Prepare order and check that it is accurate before serving to a customer.
• Operate the equipment required for preparing food and ensure that is working properly.
• Maintain food safety and standards in food preparation and personal hygiene.
• Enter customer orders and compute bill using cash registers.
• Accept payment from customers, and make change as necessary.
• Keep items needed at drink-dispensing and condiment area filled.
• Clean and organize dining and kitchen areas.
• Notify management of food or beverage shortages.
• Follow all Company policy and procedures.
• Regular and timely attendance.
  
  Secondary Duties:
  

• Assist other staff.
• Other duties as required or assigned.
  
  Competencies:
  

• Must have the ability to acquire understanding and absorb new information (a quick study).
• Must have the ability to detect errors, omissions, miscalculations, and non-compliance against requirements.

• Must have the ability to maintain confidentiality and display ethical behavior in all business dealing; ability to be trusted by peers, customers and other; puts honestly and integrity above self.
• Must have the ability to plan, organize, schedule work in efficient and productive manner. Ability to focus on key priority, juggles multiple tasks, and manages time effectively.
• Must have the ability to work independently of others without significant supervisory oversight or co-worker involvement.
• Must have the ability to adapt and adjust quickly to changing priorities or work demands without adverse impact on performance or team dynamics.

• Must have the ability to display appropriate demeanor, dialogue, interaction and attire when dealing with customers and/or co-worker
• Must have the ability to personify and/or exhibit compassion, sensitivity, warmth, friendliness and trustworthiness.
• Must be customer orientated and driven by satisfaction.
• Must have the ability to work in a team setting and establish collaborative peer relationship.
• Must have the ability to communicate effectively in both written and verbal communication.
• Must have the ability to listen, comprehend directives, inquiries and/or comments, and decipher intent and meaning.
  
  Physical Demands:
  

• Occasional lifting, carrying, pushing and/or pulling up to 25lbs (+-20%) of the time
• Frequent standing/walking/climbing (+-95%)of the time
• Frequent reaching/handling/feeling (+-75%) of the time
• Frequent use of finger dexterity (+75%) of the time.
  
  Education:
  
  High School Education or GED preferred.
  
  Experience:
  
  Prior restaurant or customer service experience preferred. Must be professional, polite, and reliable.

2 p,m. to 10 p.m. Monday - Friday with some Saturday work