Job description
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift: Day
Location: 7050 Gall Boulevard Zephyrhills, Florida 33541
The community you’ll be caring for: AdventHealth Zephyrhills
- First in Florida to earn Advanced Certification for Hip Replacement and Knee Replacement (Joint Commission)
- Accredited Chest Pain Center with PCI (Society of Cardiovascular Patient Care)
- GWTG Gold Plus with Honor Roll Elite and Target: Type 2 Diabetes Honor Roll Achievement, 2020 (American Heart Association)
- One of America's Best Hospitals for Heart Care, 2017, 2018, 2019, 2020, 2021 (Women’s Choice Award)
- One of America's Best Hospitals for Stroke Centers, 2017, 2018, 2019, 2020, 2021 (Women’s Choice Award)
- One of America's Best Hospitals for Orthopedics, 2017, 2018, 2019, 2020, 2021 (Women’s Choice Award)
- One of America's Best Hospitals for Patient Safety, 2017, 2018, 2019, 2020 (Women’s Choice Award)
- Leapfrog Hospital Safety Grade A, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020 (Leapfrog)
The role you’ll contribute:
Under the supervision of the Executive Chef, completes any dept. task as assigned including preparing and delivering patient food trays, washing dishes, organizing stock, disposing of garbage, or operating the cash register in the cafeteria.
The value you’ll bring to the team:
- Is able to use safely all necessary food service equipment. Is aware of hospital policies
- Works on the tray line as necessary.
- Participates in departmental performance improvement activities.
- Maintains a good working relationship both within the department with other departments.
- Trains other Nutritional Services workers in department procedures.
- Observes infection control practices at all times.
- Understands importance of portion control and following all sanitation and safety procedures.
- Meets and maintains established productivity expectations.
- Listens to all patients, guests’ concerns. Makes reasonable attempt to satisfy or solve problems.
- Uses correct amount of chemicals to wash floors, dishes and cleaning aluminum racks.
The expertise and experiences you’ll need to succeed:
- General knowledge of modified diets and ability to read and follow a diet spreadsheet is required
- High School Diploma or Equivalent
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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