Fircrest Golf Club is looking for enthusiastic cabana staff to provide excellence in the guest experience. Cabana Servers can also be utilized in our Snack Bar or on the Beverage Cart. This is the perfect seasonal job for those who are dependable and people-oriented but in school or only want to work the summer!

Responsibilities

• Interact with customers, take orders, serve food and drinks
• Assess customers’ needs and preferences and make recommendations
• Learn and prepare FGC's specialty mixers (if of legal age)
• Check customers’ identification and confirm it meets the legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

• Self-discipline and high levels of customer service
• No issue with being outside - rain or shine
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the cabana organized, stocked, and clean

Education and/or Experience

• One year relevant experience and/or training that provides the required knowledge, skills and abilities preferred but not required.
• Food Handlers and MAST Permit (if of legal age) required.

Hiring preference will be given to applicants who can commit to the 6 month seasonal period or are returns from previous seasons. While we are generally flexible with scheduling, some requests will not be approved due to large scheduled events.

About us

Fircrest Golf Club was designed by Arthur Vernon Macan and is nearly the same today as when designed in 1923. Fircrest Golf Club grew out of the woods with no homes, roads or businesses in the area, just a 165-acre parcel of land with rolling terrain that was turned into one of Macan’s signature courses. Fircrest Golf Club has stood the test of time and provided its members, guests, and professionals with a challenge each time played. See www.fircrestgolf.com to learn more about us!