Job description

Breakfast attendants have many duties to perform during a shift. Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.

Attendants are also tasked with acting as representatives of the hotel and will need to provide a welcoming and hospitable atmosphere to guests.

Attendants must possess good communication skills for keeping customers informed of breakfast offerings and hotel information. As the position calls for working in a fast-paced, customer-oriented environment, the attendant should be courteous, efficient and friendly. Attendants must have a strong capability to multitask, be able to stand for long periods of time and lift up to 25 lbs.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Application Question(s):

• Do you have reliable transportation?
• Are you able to work early morning hours?

Work Location: In person

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