Job description
HOLIDAY INN & SUITES GRAND JUNCTION
In the center of Colorado Wine Country and in the Grand Valley, the Holiday Inn & Suites Grand Junction Airport is surrounded with amazing views of the Grand Mesa and minutes from downtown, the Colorado National Monument, Vineyards, Avalon Theatre and Dinosaur Valley. Centrally located by the Two Rivers Convention center, you can find the hotel near businesses including GE, Merck, UPRR, Georgia Pacific and Phillips. Click
here
for more information.
THE ROLE
Position: Bartender
Reports To: Food and Beverage Manager, Restaurant Manager, Food and Beverage Director
COMPANY OVERVIEW:
Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.
We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.
POSITION PROFILE:
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
ESSENTIAL JOB FUNCTION:
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
- Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
- Check customer’s identification to confirm that the customer is of drinking age.
- Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
- Complete liquor requisitions and supply lists.
- Know and comply with state liquor laws, obtain Tips certification.
- Ensure established pars are maintained.
- Perform all side work duties according to side work schedules.
DESIRED SKILLS AND QUALIFICATIONS:
Education: High school education or equivalent experience
Experience: Three - Six months in a food/beverage services environment or establishment.
Skills and Abilities: Able to mix cocktails/drinks correctly. Provide exceptional service to all guests. Able to multitask and handle all the equipment especially in a bar that uses modern technology. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Able to read, speak and understand English. Communicate information and hotel services to management, staff, and guests.
BENEFITS PACKAGE
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Competitive Salary
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Team Member Hotel Discount Program
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Uniforms Provided
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Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
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Paid PTO beginning after ninety (90) days of employment
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Immediate eligibility for 401k and employer match
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Team Member Awards and Recognition programs throughout the year
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Food and Beverage Discounts
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Tuition Reimbursement
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
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