Job description

Hotel Indigo Savannah Historic District is seeking a Banquet Captain to join our Food and Beverage Leadership Team!

What will I be doing?

As the Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
• Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
• Participate in and lead department meetings
• Process banquet checks accurately and efficiently for payment
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

Availability

This company operates seven days a week, 24 hours a day. At times it may be necessary to move you from your accustomed workday, to include Holidays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determine the number of hours that you work.

Job Type: Full-time

Salary: $16.00 - $17.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Savannah, GA 31401: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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