Job description

At MAISON ALYZEE, we are a unique French Fine Pastry, French Bread Bakery & Café expanding in the Bay Area. We offer highly refined products, warm & high quality service & experience to our Employees and Customers. Both Front & Back of the House teams “do care” and pay attention to every details. With our highly skilled pastry team, we produce most beautiful, delicate and unique French high end & unique pastries or entremets, large cakes and events large cakes or smaller pieces. We will provide our future associates to learn French techniques, knowhow and expertise in fine pastry, viennoiseries and bread.

We believe that MAISON ALYZEE provides a unique experience for our team members & customers. We are looking for talented, positive minded team members eager to grow and develop themselves with us, having in mind our 3 core values - sharing, respect and humility.

We have a unique talented team in a highly professional but friendly atmosphere. We are creators, pastry chefs, perfectionists, and French Fine Pastries connoisseurs. We believe in building a happy & hard working team to serve our "nice" customers with our unique, delicious and beautiful products: our portfolio will evolve through the year and seasons. We’re bringing to the Bay Area the French Fine Pastry experience by creating, producing and sharing our Cakes, Entremets, Viennoiseries and Breads, using the freshest, purest ingredients from France or California mostly.

Key responsibilities: The Assistant Pastry Chef will participate to all Maison Alyzee production of breads, viennoiseries & fine pastry products in an orderly manner. The Assistant Pastry Chef will be responsible for some components of our production process: carefully trained to French high pastry techniques.

• Prepare fine pastries, viennoiseries & other bread products for corporate and retail operations in accordance with internal quality standards using organic local flours and other mostly French or Italian imported ingredients
• Execute swiftly with the highest quality standard all productions
• Plans, delegates and follows up on expected tasks, assignments and activities to ensure expectations and objectives are met
• Maintains a high degree of personal integrity and inspires a team with the same values
• Propose and communicate with the Executive Chef on new recipes proposals
• Participate to inventory management and Ordering process
• Review the production planning timely
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs other duties as required or assigned

About You: We’re looking for an Assistant Pastry Chef to collaborate with our Pastry team & Executive Pastry Chef, in crafting our French Fine Pastry recipes at our newest brand new central production site . You’re the right member for our team if:

• Your pastry skills are top-notch and you are passionate about sharing your experience, gaining new expertise, not afraid of hard work and,
• You see fine pastry & baking as art and notice the nuances of when it is served with pride & when it is not
• You thrive in a fast-paced, ever-changing environment
• You think on your feet, collaboratively and solve problems quickly (we are all to join our efforts together !)
• You’re eager for your voice to be positively heard and want to collaborate with the team in a new endeavor
• You’re inspired by and committed to furthering both French Fine Pastries, Viennoiseries, French breads as well as custom creations, seasonal products, & other handcrafted fine pastry & French viennoiseries. We love to create beautiful products !

Job Requirements

• Ability to oversee a high end operating pastry & bakery, including working weekends, nights and holidays
• Ability to lift over 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with our bread oven, convection oven and other equipment such commercial spiral mixer
• Must be authorized to work in the United States. (Required)

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• 401K
• Bonus program
• Free meal daily
• Discounts
• Training on French high end fine pastry, viennoiseries
• and more !

Qualifications

• 3 to 5+ years of experience in bread &/or pastry production
• experience in French bakery &/or pastry is a plus
• Excellent communication skills
• Outstanding time management skills
• Proficiency in Microsoft Office, is a plus
• Degree from a post-secondary culinary arts training program highly preferred

Compensation: will be based on experience

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Vision insurance

Physical setting:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Overnight shift
• Weekend availability

COVID-19 considerations:
We maintained strict health department rules, safety protection, recommend our team members to wear masks for their own safety. We apply strictly all guidances.

Ability to commute/relocate:

• San Carlos, CA 94070: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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