Join our amazing Hemingway’s Tavern family and help prepare the best Key West and Cuban inspired foods led by our Sous Chef's specifications. The Assistant General Manager (AGM) helps the General Manager to ensure that day to day business operations of the restaurant run smoothly. They also assist the General Manager with training, recruiting, weekly schedules, ordering merchandise and planning. The AGM competently performs duties in the absence of the General Manager. If you are looking to work with Trip Advisors 1# ranked restaurant in Melbourne, Fl get your passport to adventure stamped here at Hemingway’s Tavern!

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  Background and Drug Test Mandatory.
• Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
• Resolve customer complaints about food quality or service.
• Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.
• Monitor actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed.
• Maintain budget and staff records, prepare payroll, and pay bills, or monitor bookkeeping records.
• Use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
• Check quality of deliveries of fresh food and baked goods.
• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
• Arrange for maintenance and repair of equipment and other services.
• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
• Recruit, hire, and oversee training for staff.
• Schedule work hours for servers and kitchen staff.
• Monitor food preparation and methods.
• Other duties and responsibilities as needed.