AM/PM Cook

Full Time
Montgomery, AL 36116
Posted
Job description

John Knox Manor Nursing Home has one AM/PM Cook job opening Apply now this will fill fast. See job description and responsibilities.

Assists in the preparation and service of meals and nourishments. Performs daily task in accordance with current federal, state and local standards, the facility’s established policies, procedures and as directed by the Dietary Supervisory Staff. Maintains high standards in quality of food products, food service, food delivery, safety, sanitation, personal hygiene and in work performance. Performs other assigned duties.

Work Schedule

2 Days a Week

1100 – 1200

Assist am cook on tray line.

1200 – 1230

  • Serve employee trays.
  • Replenish steam table.

1230 – 1330

  • Serve hot foods for tower residents.
  • Breakdown steam table and tray line.
  • Clean work area.

1330 – 1400

  • Pre prep for supper.
  • Clean assigned areas.

1400 – 1430

Lunch

1430 – 1645

  • Prepare supper main dish, starch, vegetable, and soup.
  • Wash pots and pans and can opener.
  • Record temperature of hot foods.
  • Set-up steam table.

1650 – 1800

  • Serve hot foods.
  • Breakdown steam table and store food.

1800 – 1810

Break

1810 – 1930

  • Clean work area
  • Sweep and mop.
  • Wash pots and pans.
  • Record freezer and refrigerator temperatures.
  • Issue pm nourishments.
  • Check and lock department.

1930

Clock- out

2 Days a Week

0600 - 1430

0600

  • Open department.
  • Record temps in freezer & coolers.
  • Turn on equipment.
  • Prepare eggs, sausage, pancakes, French toast, cereal.
  • Set up steam table & record food temps.


0650

  • Serve hot foods for halls, dining room, & tower.
  • Strip steam table.
  • Label & store food.
  • Clean work area.


0840

  • Prepare main dish, starch, vegetable.
  • Turn on steam table.
  • Prepare mechanically altered foods.


0900 – 0910

Break

1100

  • Set up steam table.
  • Record food temps.
  • Soak pots & pans.


1110

Serve hot foods.

1200 – 1300

Wash pots and pans.

1300 – 1330

Lunch

1330 – 1430

  • Clean assigned areas.
  • Sweep around work area, steam table, and stove.
  • Carry out garbage & wash out cans.


1430

Clock- out

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